There’s no better summertime treat than good old fashioned s’mores. Sitting around a fire in the summer breeze and enjoying the combination of graham crackers, marshmallows, and chocolate is the perfect way to end any meal or day. While the traditional method of making s’mores is over a fire, grill or even the lazy man’s way in the microwave, the Copper Chef reviews show that copper cookware has a few s’more tricks up its sleeve. Here are 2 great s’more recipes to try this summer.
Combining graham crackers, chocolate chips, and mini marshmallows, this baked treat is a great twist on the traditional s’more sandwich. It’s just as delicious as a regular s’more, but without all of the messy preparation. This is a perfect dessert after family pizza night or a kid’s slumber party!
Grab your favorite family movie and enjoy this tasty snack over a laugh. It’s easy to make, especially in your copper pot. If you didn’t know that you could make popcorn in your Copper Chef, well, now you do. If mixing salty and sweet flavors isn’t your thing, try using a cracker jack mixture or caramel sauce over your popcorn.
While traditional s’mores are undefeated, these fun twists on the classic will surely be added to your s’mores collection. Give them a try in your Copper Chef and tell us what you think!