Recently, Copper Chef released an addition to their already successful line of copper cookware: Copper Chef XL. You’ve probably heard about the Copper Chef XL cookware set, but you have a lot of questions. Maybe you bought one and aren’t sure how to use it or you have a few questions before you purchase your own XL. Well, that’s why we’re here. You have questions. They have answers. Here, Copper Chef reviews some of their most frequently asked questions about the Copper Chef XL.
FAQ 1: Exactly how large is the Copper Chef XL Casserole Pan?
According to Copper Chef reviews and measurements, the Copper Chef XL Casserole Pan is an extra deep dish pan, 7.2qt capacity.
FAQ 2: Is the Copper Chef XL safe enough for the oven?
The Copper Chef is heat resistant up 850° F. So, yes, it is oven safe.
FAQ 3: Do I need to oil or butter the Copper Chef XL?
The design of the Copper Chef XL eliminates the need for extra butter, oil, or grease. It is equipped with Advanced Cerami-Tech™ Non-Stick Coating that does not chip or peel either.
FAQ 4: What is the proper way to clean the Copper Chef XL Casserole Pan?
Based on the design of the pot and Copper Chef reviews from customers, the best way to clean your Copper Chef XL is by hand with water, mild soap or cleansers, and a soft, nonmetallic scrubber. Additionally, you do not need to polish the Copper Chef XL, as its nonstick coating prevents it from tarnishing and oxidizing like other copper pots.
FAQ 5: What, if any, are the special safety precautions I should follow when using the XL?
As with any cooking pot or pan, you should always use a pot holder when removing something out of the oven or off the stove. Also, use pot holders with lids as necessary.
These are just a few of the FAQS that Copper Chef chose to review for the Copper Chef XL Casserole Pan. For a full list of FAQS, visit the website.